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Research Notes: Milk and Formula Compositions
Cow's milk
| Composition of major fatty acids in milk fat [ cite ]
| | Carbon number
| Common name
| Average range (wt%)
| | 4:0
| Butyric
| 2–5
| | 6:0
| Caproic
| 1–5
| | 8:0
| Caprylic
| 1–3
| | 10:0
| Capric
| 2–4
| | 12:0
| Lauric
| 2–5
| | 14:0
| Myristic
| 8–14
| | 15:0
| Pentadecanoic
| 1–2
| | 16:0
| Palmitic
| 22–35
| | 16:1
| Palmitoleic
| 1–3
| | 17:0
| Margaric
| 0.5–1.5
| | 18:0
| Stearic
| 9–14
| | 18:12
| Oleic
| 20–30
| | 18:2
| Linoleic
| 1–3
| | 18:3
| Linolenic
| 0.5–2
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