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Research Database: Protein
Research Database
(Baum 2006) Low carb, high protein diet stabilizes glycemic control and minimizes adipose glucose disposal
(Etcheverry 2006) Effect of beef and soy proteins on absorption of non-heme iron and inorganic zinc in children
(Gilani 2005) Effects of antinutritional factors on protein digestibility and amino acid availability in foods
(Farnsworth 2003) Effect of high-protein low-cal diet on body composition, glycemic control, and lipids
(Sarwar 1997) PDCAAS amino acid scores overestimate quality of proteins containing antinutritional factors
(Brandon 1991) ELISA analysis of soybean trypsin inhibitors in processed foods
(Montalto 1985) Nutrient intakes of formula-fed infants and infants fed cow's milk
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