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Research Database: Phytates (Phytic Acid)
Research Database
(London Guardian 2006) Should we worry about soya in our food?
(Dewell 2006) Critical evaluation of role of soy protein and isoflavones in control of plasma cholesterol
(Gilani 2005) Effects of antinutritional factors on protein digestibility and amino acid availability in foods
(Hurrell 2004) Phytic acid degradation as a means of improving iron absorption
(Hurrell 2003) Degradation of phytic acid in cereal porridges improves iron absorption
(Hurrell 2002) [Iron] Fortification: overcoming technical and practical barriers
(Cook 1997) Influence of different cereal grains on iron absorption from infant cereal foods
(Rossander-Hulthén 1990) Inhibitory effect of oat products on non-haem iron absorption
(Brune 1989) Iron absorption - no intestinal adaptation to a high-phytate diet
(Hallberg 1987) Phytates and the inhibitory effect of bran on iron absorption in man
(Hallberg 1987) Wheat fiber, phytates and iron absorption
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