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Research Database: Legumes (Beans, Soy, Peanuts, etc.)
(Etcheverry 2006) Effect of beef and soy proteins on absorption of non-heme iron and inorganic zinc in children
(Hurrell 2003) Degradation of phytic acid in cereal porridges improves iron absorption
(Lack 2003) Factors associated with development of peanut allergy in childhood
(Sarwar 1997) PDCAAS amino acid scores overestimate quality of proteins containing antinutritional factors
(Lynch 1985) Soy protein products and heme iron absorption in humans
(Hallberg 1982) Effect of soy protein on nonheme iron absorption
(Cook 1981) Inhibitory effect of soy products on nonheme iron absorption
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