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Research Database: Iron Absorption

Research Database
(Ziegler 2007) Adverse effects of cow's milk in infants
(Etcheverry 2006) Effect of beef and soy proteins on absorption of non-heme iron and inorganic zinc in children
(Hurrell 2004) Phytic acid degradation as a means of improving iron absorption
(Hurrell 2003) Degradation of phytic acid in cereal porridges improves iron absorption
(Hurrell 2002) [Iron] Fortification: overcoming technical and practical barriers
(Minihane 1998) Effect of calcium supplementation on nonheme-iron absorption and long-term iron status
(Cook 1997) Influence of different cereal grains on iron absorption from infant cereal foods
(Wienke 1996) Mechanism underlying inhibitory effect of high calcium carbonate intake on iron bioavailability
(Gleerup 1995) Comparison of effect of two distributions of daily calcium intake on iron absorption
(Brouwer 1993) Dietary fructose v glucose lowers ferrous-iron absorption
(Hallberg 1993) Inhibition of haem-iron absorption in man by calcium
(Hallberg 1992) Calcium and iron absorption - mechanism of action and nutritional importance
(Hallberg 1991) Calcium - effect of different amounts on nonheme- and heme-iron absorption
(Cook 1991) Calcium supplementation: effect on iron absorption
(Rossander-Hulthén 1990) Inhibitory effect of oat products on non-haem iron absorption
(Brune 1989) Iron absorption - no intestinal adaptation to a high-phytate diet
(Hallberg 1987) Phytates and the inhibitory effect of bran on iron absorption in man
(Hallberg 1987) Wheat fiber, phytates and iron absorption
(Lynch 1985) Soy protein products and heme iron absorption in humans
(Hallberg 1982) Effect of soy protein on nonheme iron absorption
(Cook 1981) Inhibitory effect of soy products on nonheme iron absorption