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Research Database: High-protein diet
Research Database
(Leidy 2007) Higher protein intake preserves lean mass and satiety during weight loss
(Blouet 2006) Increased protein of high-protein low-carb diet improves glycemic control
(Baum 2006) Low carb, high protein diet stabilizes glycemic control and minimizes adipose glucose disposal
(Moran 2005) Satiating effect of dietary protein unrelated to postprandial ghrelin
(Farnsworth 2003) Effect of high-protein low-cal diet on body composition, glycemic control, and lipids
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