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Research Database: Grains
Research Database
(Hurrell 2004) Phytic acid degradation as a means of improving iron absorption
(Hurrell 2003) Degradation of phytic acid in cereal porridges improves iron absorption
(Cook 1997) Influence of different cereal grains on iron absorption from infant cereal foods
(Rossander-Hulthén 1990) Inhibitory effect of oat products on non-haem iron absorption
(Brune 1989) Iron absorption - no intestinal adaptation to a high-phytate diet
(Hallberg 1987) Phytates and the inhibitory effect of bran on iron absorption in man
(Hallberg 1987) Wheat fiber, phytates and iron absorption
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